FeelGoodFoodie · by Yumna Jawad★ 5.0 (31)
Tomato Soup Recipe
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 20%
CARBS 36G57% OF CAL
9G FIBER1G ADDED22G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 9G31% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth and creamy homemade tomato soup made with fire-roasted tomatoes, vegetable broth, and fresh aromatics. Comforting and simple, best served with crusty bread.
mainamericansoup🌀 blender🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter
- 1 large onion (roughly chopped)
- 2 garlic cloves (sliced)
- 2 (28-ounce) cans fire roasted crushed tomatoes
- 4 cups low-sodium vegetable broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup packed fresh basil leaves (plus more for serving)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 20%
CARBS 36G57% OF CAL
9G FIBER1G ADDED22G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 9G31% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1282mg
- Total sugar
- 23g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1547mg
- Calcium
- 138mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.