Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (1)
Tomato Soup Recipe
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 5%
CARBS 16G65% OF CAL
5G FIBER2G OTHER9G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich homemade tomato soup made from scratch with fresh vegetables and aromatic herbs. Vegan and gluten-free, comforting and bursting with fresh flavor.
mainamericansoup🌀 blender🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 1 carrot (peeled and diced)
- 1 celery stalk (diced)
- 1 can whole, peeled tomatoes (28 ounces)
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper ( to taste)
- Fresh basil (for garnish, optional)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 5%
CARBS 16G65% OF CAL
5G FIBER2G OTHER9G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 903mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 22mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.