Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (12)
Tomato Soup Recipe
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 8%
CARBS 18G52% OF CAL
4G FIBER3G OTHER10G TOTAL SUGAR
FAT 7G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright tomato soup enriched with sun-dried tomatoes and aromatics, then blended smooth. Aromatic and comforting, this soup is simple to make but tastes anything but basic.
mainamericansoup🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra-virgin olive oil
- ½ cup chopped yellow onion
- 2 garlic cloves (minced)
- 1/8 teaspoon red pepper flakes
- 2 tablespoons sun-dried tomato pesto (or vegan pesto)
- 28 ounce crushed tomatoes
- 1/3 cup chicken stock (or vegetable stock)
- Salt and pepper (to taste)
- 1 tablespoon minced fresh basil
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 8%
CARBS 18G52% OF CAL
4G FIBER3G OTHER10G TOTAL SUGAR
FAT 7G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 538mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 44mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.