Tomato Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, homemade tomato soup made from canned or fresh tomatoes with herbs and cream. Full control over thickness and creaminess. Comforting classic that takes about 75 minutes to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons butter
- 1 yellow onion (diced)
- 1/3 cup carrots (diced)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasonings
- ½ teaspoon dried basil
- 1 teaspoon mustard powder
- 1 tablespoon tomato paste
- 1/2 cup dry white wine (see notes)
- 3 cups chicken broth
- 2 (14.5 oz.) cans diced tomatoes
- ½ cup heavy cream
- Parmesan cheese
- Pinch red pepper flakes
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 704mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 127mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.