Sugar Spun Run · by Sam Merritt★ 5.0 (48)
Tomato Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 9%
CARBS 18G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 11G52% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, velvety tomato soup enriched with cream and chicken broth. Ready in 30 minutes, it's ideal for a quick weeknight or snow day lunch.
mainamericansoup🌀 blender🍲 stockpot♨️ grill
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Tablespoons unsalted butter
- 3 cups sweet or yellow onion (diced (about 2 medium-sized onions) )
- 1 ½ Tablespoons minced garlic (about 5 cloves )
- 1 ½ Tablespoons all-purpose flour
- 2 28 oz cans whole peeled tomatoes (I like to use Cento or other brands of San Marzano when I can find them )
- 2 cups chicken broth
- ¼ cup finely sliced basil
- 2 Tablespoons granulated sugar
- ¼ teaspoon table salt
- ½ teaspoon ground black pepper
- ⅓ cup heavy cream
- ¼ teaspoon baking soda
- Shredded or grated parmesan cheese (for topping)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 9%
CARBS 18G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 11G52% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 724mg
- Total sugar
- 11g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.