Cafe Delites · by Karina Carrel★ 5.0 (5)
Tomato Soup Mac and Cheese Recipe
NUTRITION · PER SERVING65M COOK
CAL 35%·PRO 65%
CARBS 86G49% OF CAL
8G FIBER62G OTHER15G TOTAL SUGAR
FAT 28G36% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tomato soup baked with pasta and three types of cheese until golden and melty. Comfort food that combines two classics in one pot.
mainamericanpastacasserole🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ pounds Roma tomatoes (halved lengthwise)
- 1¼ pounds grape tomatoes or cherry tomatoes (or cherry tomatoes)
- 8 cloves garlic (peeled and smashed)
- 3 tbsp olive oil (60 ml)
- 1 pinch salt
- 1 pinch ground black pepper
- 1 large yellow onion (chopped)
- 1 red bell pepper (deseeded and diced)
- 3 tbsp tomato paste
- 4 cups vegetable broth
- ¼ cup basil leaves (plus extra for topping)
- 16 oz rigatoni pasta or pipe rigate (500)
- 2 cups light mozzarella cheese (shredded)
- 2 cups high-protein cheddar cheese (shredded)
- ½ tbsp sugar
At a glance
PER SERVING · TIME 65M
CAL 35%·PRO 65%
CARBS 86G49% OF CAL
8G FIBER62G OTHER15G TOTAL SUGAR
FAT 28G36% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 981mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 555mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.