Creme de la Crumb · by Tiffany★ 5.0 (3)
Tomato Soup
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 7%
CARBS 19G46% OF CAL
3G FIBER2G ADDED8G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 8G45% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy tomato soup made with fresh tomatoes and finished with heavy cream. Rich and comforting, it pairs perfectly with grilled cheese or a simple lunch.
mainamericansoup🫕 dutch oven🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp butter
- 1 yellow onion (diced)
- salt (to taste)
- 2 tsp minced garlic
- 2 28 oz cans fire roasted tomatoes
- 2 ½ cups low sodium vegetable broth
- 2 tsp brown sugar
- 2 tsp dried oregano (or Herbs de Provence or Italian Seasoning)
- 2 large basil sprigs
- cracked black pepper (to taste)
- ¼ cup + 2 tbsp heavy cream (plus extra to serve)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 7%
CARBS 19G46% OF CAL
3G FIBER2G ADDED8G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 8G45% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 677mg
- Total sugar
- 9g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.