Tomato Soup Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender cake made with tomato soup that delivers surprising depth of flavor with warm spices like cinnamon and raisins. Topped with cream cheese frosting, it's an elegant dessert with a light butter-cake crumb.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 tablespoons butter (softened)
- 1 cup granulated sugar
- 1 large egg (well beaten)
- 10¾ ounces condensed tomato soup (one small can)
- 1 teaspoon baking soda
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ cup raisins (optional)
- 4 ounces cream cheese (softened)
- 4 ounces butter (softened)
- 2 cups powdered sugar (same as icing sugar or confectioners sugar)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 379mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 30mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.