Tomato Soup Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spice cake made with tomato soup, topped with cream cheese frosting. Warm spices like cinnamon and allspice shine through. A surprising vintage recipe that's genuinely delicious.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoons allspice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 1 (10.25-ounce) can condensed tomato soup
- ½ cup shortening
- 2 large eggs
- ¼ cup water
- Cream Cheese Frosting
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 208mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.