Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Tomato Soup
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 11%
CARBS 24G47% OF CAL
7G FIBER1G OTHER17G TOTAL SUGAR
FAT 10G44% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky tomato soup made from fresh tomatoes, tomato paste, and broth with a hint of sugar. Comforting and simple, perfect paired with grilled cheese or a salad.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpotgluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- ¾ cup chopped yellow onion
- 2 cloves garlic (minced)
- 56 ounces canned whole tomatoes (two 28 ounce cans, undrained, I used San Marzano style)
- 6 ounces tomato paste
- 1 ½ cups low sodium vegetable broth
- 2 teaspoons granulated sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 11%
CARBS 24G47% OF CAL
7G FIBER1G OTHER17G TOTAL SUGAR
FAT 10G44% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 258mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1118mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.