The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Tomato Soup
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 12%
CARBS 15G24% OF CAL
3G FIBER4G OTHER8G TOTAL SUGAR
FAT 19G69% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy tomato soup made with fresh ripe tomatoes, garlic, onion, and heavy cream. Smooth, comforting, and the perfect fall meal.
mainamericansoup🌀 blender🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup butter
- 1/2 yellow onion, (minced)
- 1 teaspoon garlic, (minced)
- 28 ounces canned whole peeled tomatoes, (with liquid)
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 12%
CARBS 15G24% OF CAL
3G FIBER4G OTHER8G TOTAL SUGAR
FAT 19G69% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1022mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 55mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.