Tomato Shrimp Stir Fry (番茄炒虾仁)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Chinese stir-fry with shrimp, fresh tomatoes, ginger, and vegetables in a slightly sweet and tangy sauce. Fresh and flavorful prepared in minutes. A light weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound shrimp (, peeled and deveined (*see footnote 1))
- 2 teaspoons ginger (, minced)
- 2 tablespoons Japanese sake ((or Shaoxing wine) (*see footnote 2))
- 1 tablespoon potato starch ((or cornstarch))
- 1/2 teaspoon salt
- 1 can (6oz./170g) Muir Glen diced tomatoes
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- 1 tablespoon oil
- 1/2 onion (, chopped)
- 1 cup fresh or frozen snow peas ((*see footnote 3))
- 1 cup fresh or frozen green peas
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1986mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 198mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.