Dassana's Veg Recipes · by Dassana Amit★ 5.0 (16)
Tomato Shorba Recipe | Tomato Dhaniya Shorba
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 3%
CARBS 8G43% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 4G55% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, tangy tomato soup flavored with coriander leaves and warm Indian spices. This is a simple vegetarian starter or light main with bright, herbal notes.
mainindiansoup🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 300 grams tomatoes (or 4 medium to large tomatoes or 2 cups roughly chopped tomatoes)
- ½ tablespoon oil (- can use sunflower oil, also olive oil can be used)
- 1 tej patta ((small to medium-sized))
- ½ teaspoon cumin seeds
- ½ teaspoon ginger garlic paste
- ⅛ teaspoon turmeric powder ((ground turmeric))
- ¼ teaspoon red chilli powder (or cayenne pepper)
- ¼ teaspoon coriander powder ((ground coriander))
- ¼ teaspoon garam masala
- ¼ teaspoon black pepper powder ((ground black pepper) or crushed black pepper)
- 3 tablespoons chopped coriander leaves ((cilantro))
- 2 cups water (or Veg Stock)
- salt ( as required)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 3%
CARBS 8G43% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 4G55% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 459mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 33mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.