Food Faith Fitness · by Christie Matherne★ 5.0 (2)
Tomato Sauce Recipe
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 5%
CARBS 14G75% OF CAL
4G FIBER3G OTHER7G TOTAL SUGAR
FAT 7G79% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic, fragrant tomato sauce made with fresh tomatoes, garlic, and herbs. A foundational component for pasta dishes and Italian cooking.
condimentitalian🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 28 ounces canned whole tomatoes (no salt added)
- 1 teaspoon dried oregano
- ¼ teaspoon red pepper flakes (optional)
- Salt (to taste)
- ¼ cup fresh basil leaves (chopped)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 5%
CARBS 14G75% OF CAL
4G FIBER3G OTHER7G TOTAL SUGAR
FAT 7G79% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 326mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 49mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.