Skinnytaste · by Gina Homolka★ 5.0 (6)
Tomato Sauce
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 6%
CARBS 13G61% OF CAL
3G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 3G36% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient tomato sauce made with canned tomatoes, butter, and onion. A silky base for pasta that echoes Marcella Hazan's classic recipe.
condimentitaliangluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 28 ounce can crushed tomatoes (I highly recommend Tuttorrosso green label or San Marzano whole peeled tomatoes crushed by hand)
- 1 medium onion (peeled and cut in half)
- ¼ teaspoon kosher salt (plus more to taste)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 6%
CARBS 13G61% OF CAL
3G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 3G36% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 270mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.