Spend with Pennies · by Holly Nilsson★ 5.0 (27)
Tomato Sauce
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 4%
CARBS 12G41% OF CAL
2G FIBER3G OTHER7G TOTAL SUGAR
FAT 7G51% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, flavorful tomato sauce made with garlic, basil, and parsley. Rich and herbaceous. A classic base for pasta, pizza, and Italian dishes.
condimentitalian🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 28 ounces canned whole tomatoes (with juices, 1 can)
- ½ teaspoon dried basil
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 4%
CARBS 12G41% OF CAL
2G FIBER3G OTHER7G TOTAL SUGAR
FAT 7G51% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 492mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 12mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.