Budget Bytes · by Beth Moncel★ 4.9 (17)
Tomato Sandwiches
NUTRITION · PER SERVING5M COOK
CAL 22%·PRO 12%
CARBS 28G25% OF CAL
1G FIBER23G OTHER4G TOTAL SUGAR
FAT 33G69% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer staple made with juicy ripe tomatoes, creamy mayonnaise, and soft bread. Perfect for lunch when tomatoes are at their peak.
mainamericansandwichdairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ large tomato ($0.71)
- 2 slices white bread ($0.13)
- 3 Tbsp mayonnaise ($0.22)
- 1 pinch salt ($0.02)
- 1 pinch black pepper (freshly cracked, $0.02)
At a glance
PER SERVING · TIME 5M
CAL 22%·PRO 12%
CARBS 28G25% OF CAL
1G FIBER23G OTHER4G TOTAL SUGAR
FAT 33G69% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 685mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.