Tomato Sandwich Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple tomato sandwich built on soft white bread with thick, juicy tomato slices and fresh basil mayo infused with garlic and lemon. The perfect showcase for ripe summer tomatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 tablespoons mayo (see note 1)
- 2 to 3 fresh basil leaves (finely chopped)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1 lemon
- 1/4 teaspoon olive oil
- 2 slices thick white bread (see note 2)
- 1 sliced heirloom tomato (see note 3)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 831mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.