Food Faith Fitness · by Sarah Justine Martin★ 4.5 (2)
Tomato Sandwich
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 14%
CARBS 49G47% OF CAL
3G FIBER44G OTHER2G TOTAL SUGAR
FAT 21G45% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, classic Southern tomato sandwich with ripe tomatoes, mayo, and fresh chives on bread. Juicy and refreshing in just five minutes.
mainsouthernsandwichdairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices sourdough or white sandwich bread
- 2 tablespoons mayonnaise
- 2 teaspoons chopped chives (optional)
- 2 thick slices of a ripe tomato
- A pinch of kosher salt
- A pinch of freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 14%
CARBS 49G47% OF CAL
3G FIBER44G OTHER2G TOTAL SUGAR
FAT 21G45% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1019mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.