The Woks of Life · by Kaitlin★ 5.0 (26)
Tomato Sandwich
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 13%
CARBS 48G41% OF CAL
2G FIBER44G OTHER1G TOTAL SUGAR
FAT 26G51% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer sandwich showcasing ripe tomatoes, mayonnaise, fresh chives, and salt on bread. Deceptively simple but incredibly delicious when tomatoes are at their peak.
mainamericansandwichdairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices sourdough bread
- 1 large heirloom tomato
- 2-3 tablespoons mayonnaise
- 1 tablespoon chives ((finely chopped))
- A few pinches of flaky salt ((such as Maldon))
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 13%
CARBS 48G41% OF CAL
2G FIBER44G OTHER1G TOTAL SUGAR
FAT 26G51% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1434mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 9mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.