Tomato, Salami and Chunky Arugula-Basil Pesto Bruschetta.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh arugula-basil pesto, tomatoes, salami, and mozzarella. A summery appetizer that celebrates farmer's market ingredients with bright, fresh flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups fresh basil
- 1 cup fresh arugula
- 1 clove garlic (finely chopped or grated)
- 1/3 cup roasted cashews (almonds (pistachios, walnuts or pine nuts work too))
- 1/3 cup fresh parmesan cheese (grated)
- 1/2 cup olive oil
- salt and pepper (to taste)
- 6 slices thick cut sourdough bread (use your favorite gluten free bread if needed)
- 1 clove garlic (halved)
- olive oil (for drizzling)
- salt and pepper (for sprinkling)
- 8 ounces buffalo mozzarella or burrata cheese (torn)
- 8-12 slices thin spicy salami
- 3 heirloom tomatoes (sliced + cherry tomatoes for garnish if desired)
- 1 ear [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]
- sprouts (for topping (optional))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1381mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 268mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.