RecipeTin Eats · by Nagi★ 4.8 (5)
Tomato Salad with Olive Tapenade
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 1%
CARBS 4G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 29G95% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ripe tomatoes topped with a briny black olive tapenade with garlic and anchovies. A French-inspired salad that celebrates juicy summer tomatoes with salty complexity.
sidefrenchsalad⚙️ food processor🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 5 tomatoes (, medium sized, sliced into 1cm/ 0.2" thick rounds)
- 1/4 tsp salt
- 1/2 cup flat leaf parsley leaves (, left whole or roughly torn)
- Extra olive oil (, for drizzling)
- 1 cup kalamata or other black deli olives (, preferably unpitted (Note 1))
- 2 tsp capers (, drained or rinsed (if packed in salt), chopped)
- 1 garlic clove (, medium, minced)
- 1 large or 2 small anchovy fillets ((Note 2), minced)
- 1/4 tsp red or white wine vinegar
- 4 - 5 tbsp extra virgin olive oil (, use your best stuff!)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 1%
CARBS 4G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 29G95% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 795mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 17mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.