Cafe Delites · by Karina Carrel★ 5.0 (6)
Tomato Salad with Lemon Parmesan Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 6%
CARBS 5G13% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G84% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes and lettuce tossed with a bright lemon-Parmesan vinaigrette. A simple, quick salad that's perfect alongside any main dish.
sideamericansaladgluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 ripe tomatoes (sliced)
- 1 cup Romaine lettuce (shredded or butter)
- 1/4 red onion (thinly sliced)
- 1/4 cup extra virgin olive oil
- 3 tablespoons lemon juice (freshly squeezed)
- 1/4 cup parmesan cheese (finely grated)
- 1 tablespoon white vinegar
- 3 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon cracked pepper
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 6%
CARBS 5G13% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G84% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 427mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 79mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.