Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Tomato Salad with Herb Vinaigrette and Feta
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 5%
CARBS 4G13% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 12G83% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes and capers dressed with a lemon-herb vinaigrette and topped with feta cheese. A bright, tangy side salad best served at peak tomato season.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lemon (zest and juice only)
- 1 shallot
- 1/2 clove garlic
- 1 tbsp fresh oregano (chopped)
- 20g/1/2 cup fresh parsley
- 60ml/1/4 cup olive oil
- salt to taste
- 5 red and yellow tomatoes (medium)
- 3-4 cherry tomatoes (red and yellow)
- 3 tbsp capers
- 75g/1/2 cup feta cheese
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 5%
CARBS 4G13% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 12G83% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 378mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 76mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.