Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Tomato Salad with Basil and Mozzarella (Insalata Caprese)
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 18%
CARBS 1G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 14G69% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ripe tomatoes, fresh mozzarella, and basil drizzled with olive oil and sea salt. A simple, elegant starter celebrating the best of summer.
starteritaliansaladgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tomatoes (large)
- 2 X 125g/4oz buffalo mozzarella balls
- 4-5 fresh basil leaves
- 1 tbsp extra virgin olive oil
- sea salt to taste
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 18%
CARBS 1G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 14G69% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 181mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 183mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.