Small Town Woman · by Beth Pierce★ 5.0 (50)
Tomato Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 2%
CARBS 6G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 11G83% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian tomato salad with fresh basil, garlic, and a red wine vinaigrette. Perfect for highlighting ripe summer tomatoes as a light side dish.
sideitaliansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 ripe tomatoes
- 1½ cup halved grape or cherry tomatoes
- ¼ cup thinly sliced red onion
- 2 cloves minced garlic
- 1½ tablespoons chopped fresh herbs like basil (thyme, or parsley (see notes about dried herbs))
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- Kosher salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 2%
CARBS 6G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 11G83% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 206mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 14mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.