Dinner at the Zoo · by Sara Welch★ 5.0 (44)
Tomato Salad
NUTRITION · PER SERVING11M COOK
CAL 6%·PRO 4%
CARBS 7G20% OF CAL
2G FIBER0G ADDED4G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 11G74% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer salad of ripe tomatoes, fresh mozzarella, basil, and red onions dressed in garlic and herb vinaigrette. Classic and timeless.
mainitaliansaladgluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups tomatoes (cut into 1 inch pieces)
- 1 cup bocconcini mozzarella balls
- 1/4 cup red onion (thinly sliced)
- 1/3 cup small basil leaves
- 1/4 cup olive oil
- 1 1/2 tablespoons red wine vinegar
- 1/4 teaspoon sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon fresh minced garlic
- salt and pepper to taste
At a glance
PER SERVING · TIME 11M
CAL 6%·PRO 4%
CARBS 7G20% OF CAL
2G FIBER0G ADDED4G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 11G74% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 139mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 19mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.