The Cozy Cook · by Stephanie★ 5.0 (3)
Tomato Salad
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 18%
CARBS 12G21% OF CAL
4G FIBER0G OTHER9G TOTAL SUGAR
FAT 16G60% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh tomato salad with mozzarella, basil, and red onion dressed in a homemade balsamic vinaigrette. Simple and bright, it showcases garden-fresh produce.
sideitaliansaladgluten freevegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups cherry tomatoes (halved)
- 8 oz. mozzarella pearls
- ½ cup red onions (thinly sliced)
- 10-15 fresh basil leaves (chiffonade)
- balsamic glaze (optional)
- 3 tablespoons avocado oil (can sub extra virgin olive oil)
- 3 tablespoons balsamic vinaigrette
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 teaspoons parmesan cheese (grated)
- 1 teaspoon lemon juice
- 1 garlic clove (minced)
- ¼ teaspoon EACH: salt, pepper
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 18%
CARBS 12G21% OF CAL
4G FIBER0G OTHER9G TOTAL SUGAR
FAT 16G60% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 354mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 12mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.