Skinnytaste · by Gina Homolka★ 4.9 (17)
Tomato Salad
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 1%
CARBS 4G34% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G67% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer salad of ripe tomatoes, red onion, basil, and garlic dressed with olive oil. Juicy and fresh, best enjoyed with crusty bread.
sideitaliansaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 5 large or 8 cups medium ripe red heirloom or beefsteak tomatoes (cut into 1-inch cubes)
- 1/2 cup red onion (chopped)
- 8 - 10 fresh basil leaves (chopped)
- 1 tablespoon extra virgin olive oil
- 1 clove garlic (minced)
- Kosher salt and fresh ground pepper to taste
- good crusty bread (for serving (optional))
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 1%
CARBS 4G34% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G67% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 252mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 10mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.