Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (7)
Tomato Salad
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 3%
CARBS 8G48% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 4G53% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, minimal salad of ripe tomatoes, red onion, and basil dressed with red wine vinegar and olive oil. Best in summer when tomatoes are perfect.
sideitaliansaladdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds tomatoes (cut into wedges)
- Heaping ⅓ cup thinly sliced red onion
- 1½ tablespoons red wine vinegar
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon flaky sea salt (plus more to taste)
- ¼ cup Gremolata (plus more if desired)
- Fresh basil leaves
- Freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 3%
CARBS 8G48% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 4G53% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 148mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 30mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.