Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Tomato Salad
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 10G38% OF CAL
3G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 7G61% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer salad of ripe tomatoes, fresh basil, creamy mozzarella, and red onion dressed with olive oil and vinegar. Best when made with peak-season tomatoes, it's bright and refreshing.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs. mixed heirloom tomatoes, (preferably various colors and sizes, cut into wedges or halved if small)
- ¼ red onion, (thinly sliced)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 8 to 10 basil leaves
- Fresh mozzarella balls (bocconcini), ( optional)
- Kosher salt and freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 10G38% OF CAL
3G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 7G61% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 212mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 28mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.