Cooking Classy · by Jaclyn★ 5.0 (4)
Tomato Salad
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 16%
CARBS 9G18% OF CAL
3G FIBER1G OTHER5G TOTAL SUGAR
FAT 15G70% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad of cherry tomatoes and fresh mozzarella pearls tossed in a garlic and herb vinaigrette. Light, refreshing, and easy to prepare.
sideamericansaladgluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 3/4 lbs grape tomatoes ( or cherry tomatoes, halved (I like a blend of multi-color if you can find them))
- 1 (8 oz) pkg. fresh mozzarella pearls*
- 1/4 cup extra virgin olive oil
- 3 Tbsp red wine vinegar
- 1 tsp minced garlic
- 1 tsp honey
- 1/4 cup chopped fresh parsley
- 2 Tbsp chopped fresh basil
- 1/2 tsp dried oregano
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 16%
CARBS 9G18% OF CAL
3G FIBER1G OTHER5G TOTAL SUGAR
FAT 15G70% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 296mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 193mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.