Tomato & Roasted Red Pepper Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, rich soup made from roasted red peppers, tomatoes, and a simple roux base. Tangy and slightly smoky, it's brightened with basil and thyme. A comforting vegetarian option for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 yellow onion ($0.32)
- 4 cloves garlic ($0.32)
- 2 Tbsp butter ($0.22)
- 2 Tbsp all-purpose flour ($0.02)
- 1 12oz. jar roasted red peppers, drained ($1.99)
- 1 28oz. can crushed tomatoes ($1.19)
- 1/2 tsp dried basil ($0.05)
- 1/4 tsp dried thyme ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 2 cups vegetable broth ($0.26)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 964mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 72mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.