Feasting at Home · by Sylvia Fountaine | feasting at home★ 4.9
Tomato Risotto with Saffron
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 59%
CARBS 72G59% OF CAL
5G FIBER57G OTHER10G TOTAL SUGAR
FAT 19G35% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy saffron risotto with roasted tomatoes and optional shrimp. Rich, aromatic, and slightly briny from tomatoes and seafood.
mainspanishgrain bowlshellfish🫕 dutch oven🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb cherry or grape tomatoes
- 1 tablespoon olive oil
- 1 white or yellow onion, diced
- 2 tablespoons olive oil
- 4-6 cloves garlic, rough chopped
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- 1 1/2 cups arborio rice or Spanish short-grain rice
- pinch saffron
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon smoked paprika
- 6-8 cups veggie stock or chicken stock, warmed
- 1 tablespoon butter
- 1/4 cup grated parmesan
- 16 ounces large shrimp -raw, peeled, deveined (or sub a white fish)
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 2 teaspoons granulated garlic
- 1 teaspoon salt
- oil for searing
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 59%
CARBS 72G59% OF CAL
5G FIBER57G OTHER10G TOTAL SUGAR
FAT 19G35% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2398mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.