Connoisseurus Veg · by Alissa Saenz★ 5.0 (11)
Tomato Risotto with Caramelized Onions
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 12%
CARBS 59G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER10G TOTAL SUGAR
FAT 8G21% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto with sweet caramelized onions and roasted tomatoes, enriched with coconut milk. Cozy comfort food that's entirely plant-based and intensely flavorful.
mainamericangrain bowl🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 teaspoons olive oil, (divided)
- 1 pound yellow onions, (thinly sliced)
- 1 teaspoon organic granulated sugar
- 2 pounds on the vine tomatoes, (halved (Note 1))
- 3 garlic cloves, (minced)
- 1 1/2 cups Arborio rice
- 3/4 cup dry white wine
- 2 tablespoons tomato paste
- 2 tablespoons fresh thyme leaves ((or 1 1/2 teaspoons dried))
- 4 cups vegetable broth, (warmed)
- 1/2 cup full-fat coconut milk
- Salt, (to taste)
- 1/2 teaspoon black pepper, (or to taste)
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 12%
CARBS 59G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER10G TOTAL SUGAR
FAT 8G21% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 581mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.