The Mediterranean Dish · by Mark Beahm★ 5.0 (1)
Tomato Risotto
NUTRITION · PER SERVING50M COOK
CAL 43%·PRO 19%
CARBS 164G77% OF CAL
13G FIBER78G OTHER73G TOTAL SUGAR
FAT 13G14% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy arborio rice cooked with tomatoes, white wine, and basil. A vegetarian Italian risotto with fresh summery flavors.
mainmediterranean🍳 skillet🥄 saucepangluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups vegetable broth (or chicken stock)
- 2 tablespoons extra virgin olive oil, (plus extra for serving)
- 1 small yellow onion, (diced)
- 1 tablespoon tomato paste
- 1 1/2 cups Arborio rice (or Carnaroli rice(300g))
- 2 garlic cloves, (minced)
- Red pepper flakes, (optional)
- 1 pound cherry tomatoes or tomatoes, (diced, divided (454g))
- 1/2 cup dry white wine ((120ml))
- 1/2 cup grated Parmesan cheese, (plus extra for serving(50g))
- 1 tablespoon unsalted butter
- 1 bunch fresh basil (fresh basil leaves, roughly torn)
At a glance
PER SERVING · TIME 50M
CAL 43%·PRO 19%
CARBS 164G77% OF CAL
13G FIBER78G OTHER73G TOTAL SUGAR
FAT 13G14% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1707mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 175mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.