Foolproof Living · by Aysegul Sanford★ 5.0 (9)
Tomato Ricotta Tart
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 19%
CARBS 19G21% OF CAL
3G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 29G70% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery tart filled with creamy ricotta, parmesan, and cream cheese, topped with juicy heirloom tomatoes and fresh herbs. Visually stunning and delicious, it works as a main or brunch dish.
mainamerican🔥 ovenvegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons almond flour/meal
- 1 ¼ cups (155 grams) all-purpose flour, plus more for rolling
- Pinch of salt
- ½ cup (155 grams) unsalted butter, cold
- 2-4 tablespoons ice-cold water
- 1 cup (245 grams) fresh ricotta cheese, at room temperature
- 4 ounces (115 grams) cream cheese, at room temperature
- ½ cup grated parmesan cheese
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 2 cups tomatoes (I used a combination of cherry and heirloom tomatoes)
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black Pepper¼ cup leaves of fresh basil (loosely packed)
- 2 tablespoons fresh oregano leaves
- 1 tablespoons Pine nuts (optional)
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 19%
CARBS 19G21% OF CAL
3G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 29G70% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 381mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 174mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.