Pinch of Yum · by Lindsay Ostrom★ 4.8
Tomato Ricotta Pasta with Broccoli
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 41%
CARBS 57G62% OF CAL
8G FIBER43G OTHER5G TOTAL SUGAR
FAT 9G21% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with a simple tomato sauce enriched with ricotta, scattered with broccoli and Parmesan. A light, veggie-forward pasta dish ready in 25 minutes.
mainitalianpastavegetarian
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Nutrition & ingredients
Ingredients
serves 4- tomato sauce
- part-skim ricotta cheese
- broccoli
- whole wheat pasta
- parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 41%
CARBS 57G62% OF CAL
8G FIBER43G OTHER5G TOTAL SUGAR
FAT 9G21% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 462mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 305mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.