Dassana's Veg Recipes · by Dassana Amit★ 5.0 (10)
Tomato Puree Recipe (Homemade & Without Preservatives)
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 16%
CARBS 40G81% OF CAL
12G FIBER0G ADDED26G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick homemade tomato puree made by blanching and blending fresh tomatoes with salt. A pantry staple with just two real ingredients.
componentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 kilogram tomatoes (- 35.27 ounces or 2.2 pounds)
- 2 teaspoons salt
- 2 litres water
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 16%
CARBS 40G81% OF CAL
12G FIBER0G ADDED26G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 4771mg
- Total sugar
- 26g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2261mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.