Tomato Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tomato pizza with fresh cherry tomatoes, mozzarella, and basil showcases simple, quality ingredients on a homemade crust. Bright, fresh, and aromatic. Perfect for a casual lunch or dinner that celebrates seasonal produce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups water (360ml, warm (100F - 110F) )
- 4 cups all-purpose flour (480g, plus extra for kneading)
- 2 packages dry yeast (14g)
- 2 tbsp granulated sugar
- 1 pinch kosher salt
- 1 tsp olive oil (plus more for the bowl)
- 2 tsp rosemary (crushed, dried )
- 1/3 cup pizza sauce (80ml)
- 3 cups cherry tomatoes (halved)
- 1 1/2 cups fresh mozzarella (sliced into disks)
- 1 pinch sea salt
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 262mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 162mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.