Lil' Luna · by Kristyn Merkley★ 5.0 (8)
Tomato Pizza
NUTRITION · PER SERVING23M COOK
CAL 13%·PRO 26%
CARBS 29G45% OF CAL
2G FIBER26G OTHER2G TOTAL SUGAR
FAT 11G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh tomato pizza topped with juicy tomatoes, mozzarella, and basil on a crispy crust. Light and flavorful, it's a vegetarian take on classic Italian pizza.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces pizza dough, (store bought or Homemade Pizza Dough)
- ½ cup pizza sauce, (store bought or homemade Pizza Sauce Recipe)
- 2-3 tomatoes, (sliced)
- ¼ cup cherry tomatoes
- ½ teaspoon pizza seasoning
- 2-3 cups shredded mozzarella cheese
- fresh basil, (sliced)
At a glance
PER SERVING · TIME 23M
CAL 13%·PRO 26%
CARBS 29G45% OF CAL
2G FIBER26G OTHER2G TOTAL SUGAR
FAT 11G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 537mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 274mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.