Tomato Pie with Ham
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky pie crust filled with ham, tomatoes, cheese, and fresh basil in a custard base with a hint of Dijon mustard. Serve warm, at room temperature, or cold; works as a main for any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ -lb diced ham
- ¼ cup sliced green onions
- 1 9-in regular frozen pie crust ((not deep dish))
- 1 Tbsp Dijon mustard
- 1 cup shredded mozzarella cheese
- 2 medium plum or roma tomatoes, (thinly sliced)
- 1 large egg
- ⅓ cup half-and-half
- 1 Tbsp chopped fresh basil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 797mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 157mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.