Tomato Pie Recipe (With Fresh Tomatoes)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tomato pie is a creamy, cheesy Southern main course featuring fresh tomatoes, basil, and herbs in a buttery crust without a soggy bottom. A delicious summer dish that tastes like Italian pizza dressed as pie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- ½ teaspoon finely chopped garlic
- ¼ cup sliced scallions (- only the white parts or spring onion whites)
- 6 tomatoes ((medium to large) or 500 grams, chopped in 1 to 1.5 inch cubes)
- ½ teaspoon sugar
- ½ teaspoon salt ( or add as per taste)
- ¼ teaspoon crushed black pepper
- ½ teaspoon dried oregano
- ½ teaspoon red chili flakes (or ¼ teaspoon cayenne pepper - optional)
- 1 teaspoon red wine (- optional)
- ¼ cup chopped scallions (- only the green parts or spring onion greens)
- 3 tablespoons chopped basil (or 8 to 10 basil or 2 to 3 teaspoons dried basil)
- ½ cup mayonnaise
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ⅓ cup shredded cheddar cheese
- ⅓ cup shredded mozzarella cheese
- ¼ cup grated Parmesan- vegetarian
- 2 to 3 pinches white pepper or black pepper
- 450 grams Pie Dough (or one 9 inch unbaked pastry shell)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 710mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 205mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.