Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (13)
Tomato Pie Recipe
NUTRITION · PER SERVING120M COOK
CAL 36%·PRO 31%
CARBS 41G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 56G71% OF CAL
19G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pie with a buttery crust filled with fresh tomatoes, cheese, and herbs. Best made with ripe summer tomatoes, this is a delicious way to showcase the season.
mainsouthern⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1 cup cold unsalted butter, (cut into pieces)
- 1/2 cup ice water
- 2 cups shredded sharp cheddar cheese, (about 10 ounces)
- 1 cup mayonnaise
- 1 tablespoon chopped fresh parsley
- 2 green onions, (white and green parts chopped)
- 1 tablespoon grated Parmesan cheese
- 1 cup Panko crumbs
- 1 1/2 pounds tomatoes, (sliced 1/2-inch thick)
At a glance
PER SERVING · TIME 120M
CAL 36%·PRO 31%
CARBS 41G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 56G71% OF CAL
19G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 683mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 299mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.