Tomato Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern tomato pie with fresh tomatoes, basil, and a creamy cheese-mayo topping baked in a pie crust. This savory summer dish is rich and satisfying, perfect for warm-weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust
- 4-5 ripe tomatoes (, sliced)
- 2-3 green onions (, sliced)
- 1/4 cup chopped fresh basil
- 2 cups grated cheese (, I mix half cheddar and mozzarella )
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- salt and pepper
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 363mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 101mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.