Lil' Luna · by Alicia Skousen★ 5.0 (4)
Tomato Pie Recipe
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 20%
CARBS 27G32% OF CAL
2G FIBER14G OTHER11G TOTAL SUGAR
FAT 23G61% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern savory pie with a buttery crust filled with tomatoes, mozzarella, and herbs. Warm and comforting, served as a light main course.
mainsouthern🍪 sheet pan🥣 mixer🥧 baking dish🌀 blendervegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup flour
- 1/2 teaspoon salt
- 1/2 cup butter, (cold)
- 1/4 cup buttermilk, (or milk plus a splash of vinegar)
- 6-10 medium tomatoes, (about 2 pounds, cored and sliced)
- 2-3 teaspoons kosher salt
- 2 cups shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 20%
CARBS 27G32% OF CAL
2G FIBER14G OTHER11G TOTAL SUGAR
FAT 23G61% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1036mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 221mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.