The Salty Marshmallow · by Nichole
Tomato Pie
NUTRITION · PER SERVING120M COOK
CAL 27%·PRO 17%
CARBS 27G20% OF CAL
2G FIBER20G OTHER5G TOTAL SUGAR
FAT 46G76% OF CAL
13G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pie filled with ripe tomatoes, cheese, and mayo in a flaky crust. Rustic, summery, and best enjoyed warm. A vegetarian main or versatile side dish.
mainamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Pounds Roma tomatoes (sliced into 1/4-inch thick slices)
- 1 Tbsp Salt (plus more if needed)
- 1 Store-bought pie crust
- 1 Cup Mayonnaise
- 1-2 tsp Louisiana or Tabasco hot sauce
- 1 tsp Garlic powder
- 1/2 tsp Pepper
- 1 1/2 Cups Sharp cheddar cheese (freshly shredded)
- 3 Green onions (sliced)
At a glance
PER SERVING · TIME 120M
CAL 27%·PRO 17%
CARBS 27G20% OF CAL
2G FIBER20G OTHER5G TOTAL SUGAR
FAT 46G76% OF CAL
13G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 1758mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 221mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.