Spend with Pennies · by Holly Nilsson★ 5.0 (63)
Tomato Pie
NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 12%
CARBS 7G19% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 12G70% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pie with a flaky crust filled with juicy tomatoes, melted cheese, herbs, and mayo. Southern and vegetarian, it's a light but satisfying dinner.
mainamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 single pie crust
- 1 cup shredded mozzarella cheese (divided)
- ½ cup shredded cheddar cheese (divided)
- 3 large ripe tomatoes (about 24 ounces)
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- black pepper (to taste)
- ⅓ cup thinly sliced fresh basil leaves
- ¼ cup mayonnaise
- 1 cup grape tomatoes (halved)
At a glance
PER SERVING · TIME 80M
CAL 7%·PRO 12%
CARBS 7G19% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 12G70% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 422mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 158mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.