Tomato Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern summer classic with a savory biscuit crust filled with fresh tomatoes, sweet corn, and a cheesy mixture of cheddar and parmesan. Serve it warm as a side to grilled meats or as part of a vegetarian meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 6 tablespoon cold unsalted butter (cut into 1/2-inch cubes)
- 3/4 cup buttermilk
- 2 tablespoon butter (melted)
- 1 3/4 pounds beefsteak tomatoes
- 1/4 teaspoon salt (to taste)
- 2/3 cup mayonnaise
- 2 cups shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup chopped basil
- 2 tablespoons chopped chives
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon black pepper (to taste)
- 1 1/2 cups fresh corn kernels (from 2-3 ears)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 714mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 305mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.