Small Town Woman · by Beth Pierce★ 5.0 (9)
Tomato Pie
NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 35%
CARBS 34G25% OF CAL
3G FIBER28G OTHER3G TOTAL SUGAR
FAT 40G64% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory tomato pie with fresh tomatoes, basil, and melted cheese in a pie crust. Garden-fresh summer main dish or light lunch.
mainamerican🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups all purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup safflower oil (or vegetable oil)
- 3 tablespoons of milk
- 4-5 large tomatoes sliced thin
- 1 teaspoon salt
- 1/3 cup fresh chopped basil
- 1 cup shredded mozzarella
- 1 cup shredded sharp cheddar
- 3 tablespoons grated Parmesan
- 3/4 cup mayonaisse
- 1/2 teaspoon garlic powder
At a glance
PER SERVING · TIME 70M
CAL 28%·PRO 35%
CARBS 34G25% OF CAL
3G FIBER28G OTHER3G TOTAL SUGAR
FAT 40G64% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 35m
- Sodium
- 1075mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 330mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.